All our milk and cream is produced from our own Jersey cows, raised right here on the farm.
What makes the flavor so good
First and foremost is the milk that our Jersey cows produce. Jersey milk has a higher "solids" content than most other breeds and solids in milk is what gives it its flavor. We then take this high quality milk and use great care in packaging it. We use the low temperature or vat pasteurization method which is very slow but preserves the taste of the milk. We do not homogenize the milk, a process that alters the cream or butterfat protion of the milk so it will not naturally float to the top. Lastly, we use glass bottles, a container that cannot alter the taste of the milk. We currently offer Whole, 2%, 1% and Fat Free milk, Half & Half, Heavy Whipping Cream, Chocolate, and Eggnog (seasonally). Whatever your preference, enjoy fresh wholesome milk: from our family to yours!