All our milk and cream is produced from our own Jersey cows, raised right here on the farm. They provide milk that is higher in protein and fat content than the commonplace black-and-white Holsteins, resulting in an enhanced flavor experience.
The milk's rich flavor is preserved by bottling in glass bottles and by not over-processing. Our fresh cow's milk is gently pasteurized at a low temperature, killing harmful bacteria, but we do not
homogenize our milk. Homogenization is a process which alters its natural state by forcing it through small openings at high pressure. Without homogenization, the cream is free to float to the top of the container. This allows you, the customer, to buy whole, 2%, or 1% milk, and either skim the cream off the top for your own use, or shake the container well and enjoy the milk as bottled. Whatever your preference, enjoy fresh wholesome milk: from our family to yours!
"We live in Marysville and we were up in Lynden visiting relatives when they encouraged us to buy some of your milk. We loved it and would buy it over the organic we are now buying."
Rod L.
